Cheese Experience
Book a booth in our intimate downstairs cellar and let our Cheese Master walk you through a curated platter of rare cheeses.
The Cheese Experience is the heart of what we do.
Mickii, our resident Cheese Master, walks you through each wheel, its story and its pairing. It is not a meal so much as a slow evening, and whatever you cannot finish goes home with you in a box.
Featured Cheeses
Hand-picked wheels, rotating with the seasons.
Mimolette Vieille
A French artisan masterpiece. Complex, nutty, with aged-Parmesan crunch.
Mature Gouda
Aged into deep caramel sweetness and butterscotch, with crystalline texture.
Premium Blue Cheeses
Creamy Gorgonzola to sharp Roquefort and robust Stilton. The finest in Europe.
Leaf-Wrapped Goats Cheese
Rare cheeses aged in chestnut, walnut or grape leaves for earthy depth.
How It Works
Your evening, step by step.
Book Your Booth
Reserve your spot in our intimate downstairs cellar.
Arrive & Settle In
A warm welcome and a glass of something special to start.
Fondue Starter
Begin with our signature fondue, bread and nachos.
Guided Tasting
A curated platter of artisan cheeses, charcuterie, grapes and crackers, with a story for each one.
Take Leftovers Home
We pack up everything you cannot finish so the experience continues.
Return For More
Most guests come back. Many become regulars.
Every cheese on our boards is chosen by hand.
We work with a tight network of small UK creameries and trusted importers from France, Italy and the Netherlands. Our selection rotates with the seasons, and each tasting is paired with notes from our cocktail and wine menu.
Book Your Experience
Thursday, Friday and Saturday evenings only. Booths fill quickly, so reserve yours.
Book Now →