Full Cheese Experience
£30per personBegin with homemade fondue, double-baked artisan bread, nachos and salsa.
Pull up a chair.
Behind the door of our 1806 building is a cheese and wine bar that does things its own way. Bottle-lined walls, generous wooden boards and a warm welcome from Mickii, Lynette and the team.
We seek out cheeses with a story, make our fondue from scratch, and take the time to show you what makes each one special. Bring your favourite people. We’ll take care of the rest.
Get to know Tipsy Cows

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A table for two, a room of your favourite people, or something lovely to take home.

Fondue, a generous board, and the stories behind every cheese.
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A characterful cellar room, all yours for a celebration with 8–14 guests.
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A little of the cellar to take home, give as a gift, or share with someone special.
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Meet Nothing Is Impossible, and the community making good things happen.
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One more for the table?
A bold red with your blue cheese. A crisp white to start the evening. A cocktail made just how you like it. Ask us what we’re pouring.
Explore the drinksGallery
Real boards. Real people. Plenty of good times.
Testimonials
Hundreds of reviews, one common thread: people leave happy, full and already planning their next visit. A few favourites from Facebook and Tripadvisor.
Ratings as of September 2026.
Lovely evening tonight with very knowledgeable owners, had the cheese platter and what can I say but ‘wow’. Lots of variety of cheese which I have never seen anywhere and all served beautifully.
Highly recommended for all cheese lovers… The cheese master knows his stuff!! Delicious fondue made with 5 different types of cheese, homemade bread, chutney AND butter from local sources… The cheeseboard itself contained no less than 16 cheeses.
We came here last night for our date night and honestly from the minute we stepped foot in to the place it was absolutely amazing. The friendly staff, the atmosphere and interior are amazing.
Amazing cheese hamper again for Christmas and have dined in before… the owners are salt of the earth do so much for charity is unbelievable
An amazing experience! We loved getting to taste such a wide variety of cheeses. The staff were incredibly knowledgeable, welcoming, and eager to share the stories behind each cheese.
Well worth a 40 mile round trip drive… Cheeses that you’d never know about and good lord the amount of food! We took a bag away with us so we’ll be eating cheese all week!
Absolutely the best cheese experience I have had! These people really look after you and it is a true dining experience. The quality of the food is fabulous.
First visit last night, well …what a cracking place. Food was amazing, owners are lovely and all the staff can’t do enough. The karaoke room was extra special.
Seven of us visited Tipsy Cows in Great Harwood for a girls’ night—and it was perfect. We shared a fondue starter and a massive selection of over 16 cheeses, paired with crackers, chutneys, and charcuterie. Wine was bloody lovely too!
A huge thank you to Tipsy Cows for hosting our group of nine for New Year's Eve in their amazing private room! Staying open late so we could see in the new year…
We had a nosey down below and they even took great care in creating a 'mystic' vibe with candles down the corridor, it definately entised my to buy a bottle!
Great selection of gorgeous cheeses, chutneys and meats. Good wine and cocktails too.
Just been today and I can highly recommend the Tipsy Cows. The cheeses etc.. are amazing. The staff are fantastic. Highly recommended and we will be back.
Outstanding from start to finish. The cheese selection was impressively varied and absolutely delicious, with generous portions that didn’t disappoint. The atmosphere was cosy and welcoming, and the service was exceptional.
Had a lovely afternoon here today, brought my daughter for some mum/daughter time before she heads back to uni. She’s a massive cheese fan and loved it. Was our first but definitely not last visit.
We had a brilliant night at Tipsy Cow for our work Christmas Doo! The owners were wonderful hosts and made you feel really welcome, the food and drinks were amazing and we will definitely be coming back!
We drove 45 minutes each way and would do it again in the blink of an eye!
Then the main platter of cheese was brought out and I thought I’d died and gone to heaven. I counted 14 large portions of very interesting looking soft and hard cheeses…
Great hosts, so friendly and informative amazing service and cheese experience was the best I've ever had. All personally sourced and we were informed of the varieties.
I’ll admit it—I’ve never been adventurous with cheese, pâté, or fondue. But after my first visit to The Tipsy Cow, I walked away a total convert!
The passion for the produce shines through and we had some sublime cheeses. I am Gluten free and was catered for beautifully. This is not your normal Charcuterie and cheese board the selection was outstanding.
Wow just had a decaf expresso martini I’ll sleep tonight and it still tasted Devine thank you, you are literally the best mixologist ever xx plus we got takeaway cheeses for supper
Netty gave us a tour of the cellars which were bursting with various wines and gins plus a few friendly ghosts. The cocktails were so good. No cheap syrup taste just quality ingredients.
The cheese board was exceptional and the staff were so friendly and knowledgeable!
It isn’t stuffy, refined or hushed. TC is a place for cheese, wine and joy.
The cheese platters are out of this world.
The owner is so knowledgeable and explains each cheese in a way that’s interesting and approachable.
First time here group of 7 absolutely loved every minute and karaoke. Brilliant service… Definitely recommend to anyone who hasn't had the cheese experience. You definitely need to go.
We were given our own bread and crackers (all gluten free) along with our own fondue tray, everything was kept separate.
This is NOT the place to go if you are fancying the new trend in grazing boards or a ploughman’s lunch. A truly unique experience with great hosts. Cheeses that you could never buy anywhere else, some that raise your eyebrows with the description but give them all a try!
Fabulous afternoon at Tipsy Cows. Very accommodating and pleasant staff who were also very knowledgeable regarding the wine and food. The fondue and cheese board was amazing.
I have been yearning to come to Tipsy Cows after experiencing their epic Christmas hamper. My high expectations were completely blown out of the park!
Not only was the food amazing but the staff were super inviting and friendly and the young staff a credit to the place! We also got to bring home the food we didn't manage so another cheese night for us!!!
Different selection every time and a little story about each one from Mickii before you tuck in. Anything left over (there always is!) is wrapped up for you to enjoy again at home.
The most amazing cheeses I have ever seen and tasted all talked through by the owner.
We enjoyed a great evening with our friends tonight having collected our takeaway hamper this morning. Top quality food.
This summer guests travelled from Sunderland, Doncaster, the Wirral, Knutsford, Harrogate, Otley and Poulton-le-Fylde for a board.
From our reels
A few seconds from recent evenings, straight from our Facebook reels.
What’s on
A few dates for your diary. Contact us for the latest availability.

Four artisan wines, a sharing board, and the stories behind each pairing.
£48 per personSee the evening
A psychic night in our characterful little bar, with a pizza buffet included. Every penny raised goes to Nothing Is Impossible.
£20 per personSee the eveningOn the boards
Familiar favourites, rare finds and a few lovely surprises, all introduced by Mickii before you tuck in.

Roquefort, Gorgonzola and Yorkshire’s Harrogate Blue, for the brave.

38-month Pecorino, mature Gouda and cheeses that crunch.

Pumpkin spice triple cream, Swiss blueberry and other surprises.

Monte Enebro, Beemster goats’ Gouda and more to fall for.
All on the boards this season. The selection changes with the season and availability. See this season’s cheeses.
Latest from Tipsy Cows
What’s new on the boards, behind the bar and in the diary.
September 2026
A cave-aged triple cream from Murray’s, filled with spiced buttered pumpkin, arrives in time for Halloween.
This season’s cheesesSeptember 2026
Party and group bookings are coming in fast. The Christmas menu adds honey-glazed spicy sausages, maple-syrup bacon and steak strips to the cheeses and fondue.
Plan your Christmas night outSeptember 2026
Single malts from the Scottish isles and highlands, Japanese, Irish, Welsh and English whiskies and American bourbons, some 30 years old. Ask about our £5-a-week Christmas Club.
Explore the drinksSeptember 2026
We’re trialling melting cheeses on the boards and have “a few surprises up our sleeve” for a new menu in the coming months.
The Cheese ExperienceTell us your date, how many are coming, and anything we should know. We’ll find your table and confirm the details with you personally.